Try Bobby Brown's Finger-Lickin' Good Ribs

Bobby Brown brought his signature ribs and BBQ sauce to “The Real,” and now you can try them!

Check out a few of his recipes...
 

BOBBY'S BBQ RIBS 

Ingredients:

A clean slab of ribs
Bobby's Boston Blend
Bobby's Everyday seasonings
1 bottle of Bobby’s signature BBQ sauce (You can choose from Bobby’s Original or Bobby’s Sweet & Spicy)

Directions:

Season completely with Bobby's Boston Blend and Bobby's Everyday seasonings. Eye seasoning to taste.
Grill until tender all the way on both sides.
Place in a pan, add Sweet & Spicy BBQ sauce on top and all over ribs.
Bake in oven for 450°F additional 10 mins.
Serve!
 

BOBBY'S KICKED UP BURGER 

Ingredients:

1 lb. of ground chuck (80/20)
3 pieces of garlic
1/2 teaspoon of Bobby’s Everyday
1/2 teaspoon of Bobby’s Boston Blend
4 tablespoons of Bobby’s original BBQ sauce

Directions:

Mix the meat with the minced garlic, Everyday seasoning, Bobby's Boston Blend, and Bobby's BBQ sauce.
Lightly blend until fully mixed. Tip: Keep the meat cold while blending to ensure the best flavor.
Create 4 even-sized patties and grill for 5 minutes on each side, or until cooked to medium.
Add cheese as desired with all the fixins you like. Bobby likes to add a little more sauce on top with some mushrooms and tomato.


BOBBY'S BBQ SALMON 

Ingredients:

1 Sockeye Salmon Fish Filet
A generous pinch of Bobby's Everyday over the entire filet
1 teaspoon of Boston Blend
1/2 a lemon squeezed over the filet
1/2 sweet red pepper
1/2 sweet yellow pepper
1/2 sweet orange pepper
1/4 white onion

*Tip: Different peppers add color, flavor, and make it more appealing to eat, especially for children.

Directions:

Place the fish and vegetables in foil, add 2 lemon slices and 3 garlic cloves on top of salmon.
Finish with 1 tablespoon of butter over the top of the fish. This will add great color, flavor, and will create a nice sauce.
Wrap and enclose in aluminum foil.
Put on the grill or in oven and cook to your preference.
Place salmon on bed of brown or white rice, and serve.

Comments