Muffin tins aren’t just for muffins and cupcakes anymore. You can make fast, portable meals like spinach chip and dip cups all in the tin! Try something new and put this fun recipe into action!
SPINACH CHIP AND DIP CUPS
12 Wonton wrappers
3 oz Frozen spinach - thawed and chopped
1 Minced clove garlic
1/2 Cup grated Parmesan cheese
1 Cup chopped cooked mushrooms
1/4 Cup sour cream
2 oz Cream cheese
Salt and pepper
• Preheat oven to 325°F.
• Spray muffin tin with cooking spray.
• Press 2 wonton wrapper into each cup (make sure they are off center from each other so they really create the cup look), and spray with cooking spray.
• Bake 5 minutes
• Mix the spinach, sour cream, mushrooms, Parmesan cheese, cream cheese, and salt and pepper into a bowl. (salt and pepper as needed)
• Scoop mixture into the wonton cups until it reaches the top.
• Bake for 8-10 minutes