Thanksgiving Leftovers Eggs Benedict

Everyone loves a new Thanksgiving recipe, and this one is all about the leftovers! Remix your traditional after-the-holiday meal with a twist. Learn how to make delicious Eggs Benedict -- all with leftover goodies from your Thanksgiving table.

THANKSGIVING LEFTOVERS EGGS BENEDICT

Ingredients
1 1/2 cups bread stuffing
5 eggs
1/4 cup breadcrumbs
1/8 cup olive oil
1 tablespoons lemon juice
1/2 pound sliced turkey, warmed
1/2 cup cranberry sauce
1 cup gravy

Directions
• Mix together bread stuffing and 2 eggs until well combined.
• Take the mixture and create 4 small “stuffing cakes” by hand, about the size of a hamburger patty.
• Take a medium bowl of breadcrumbs and cover each cake with the crumbs. Place to the side.
• Heat up your olive oil over medium-high heat until shimmering. Place stuffing cakes in oil and cook until golden brown. Turn and cook second side until golden brown, about 2 minutes longer.
• Transfer to a paper towel-lined plate to soak up excess oil. After the stuffing cakes are cooked, poach the eggs until the yolks are runny.
• Divide turkey slices onto the stuffing cakes, followed by the eggs, stuffing and a dab of cranberry sauce.

Comments

More In Recipes

Recipes Friday, July 13

Bring Brunch Home!

Do you love brunch, but prefer to make it in the comfort of your home instead of going out? Invite your friends over and enjoy these easy-to-make recipes!