Small Wonder Recipes

They say good things come in small packages, and when it comes to sliders, this couldn’t be more true! Amp-up your basic burger between the bun with these Small Wonder recipes.  Salmon BLT, Turkey Tacos and Portobello Mushroom Sliders, here we come!

Salmon BLT Sliders


1 lb. raw, skinless salmon
Salt and pepper
2 slices thick cut bacon
2 tomatoes, sliced
Butter lettuce
½ cup mayonnaise
1 tablespoon adobo sauce
6 mini Hawaiian sweet bread buns

1. Fry the bacon and drain on a paper towel.

2. Preheat the broiler and cut the salmon to square pieces that fit in the bun. 

3. Coat with salt and pepper.

4. Place on a broiler pan and broil for 5 minutes, then flip over and broil another 5 minutes. Cook until done.

5. In a small bowl, mix the mayonnaise and adobo to create a spread. Mix until smooth and put some on each side of the bread. 

6. Add the salmon, lettuce and tomato to your slider and enjoy!

Turkey Taco Sliders

6 mini wheat buns
3 tablespoons butter
1 pound ground turkey
1 packet taco seasoning
6 slices cheddar cheese

1. Combine turkey meat and taco seasoning, mixing together to spread throughout. 

2. Roll the turkey into 6 small balls and flatten into patties. 

3. Heat a skillet over medium heat, and add the patties to cook. Flip halfway through and cook to your liking. 

4. About 2 minutes before taking off of the heat, add a piece of cheese to the patty to let it melt. 

5. Build burger using your favorite taco ingredients, and enjoy!

Portobello Mushroom Slider

32 portobello mushrooms, cleaned and stems removed
2 tbsps. olive oil
salt and pepper to taste
8 mini pretzel buns
Roasted red peppers
Provolone cheese

1. Brush mushrooms with olive oil and season with salt and pepper. Grill 2 minutes per side. 

2. Then, spread bottom half of each bun with 1 tbsp. of pesto. 

3. Layer your slider with mushrooms, red peppers, arugula and provolone cheese. Finally, enjoy!


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