Caramel Apple Peanut Cake

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caramel apple peanut cake


1 15 oz. package yellow cake mix
2 cans of 21 oz. apple pie filling
Cup of lightly salted peanuts
1 stick butter cut in thin slices
1/3 cup of warm caramel sauce

• Preheat oven to 350 degrees.
• Dump two cans of 21 oz. apple pie filling into a baking dish.
• Evenly pour yellow cake mix over apple pie filling.
• Cover the layer of cake mix with slices of butter.
• Lightly drizzle caramel sauce on top, then sprinkle peanuts.
• Place mixture in oven and bake for 40 minutes.


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