Dump Cake Recipes

Wow your boo and satisfy your sweet tooth with Sticky Nutty Apple Dump Cake, Karat Spice Dump Cake, and U R a Peach Dump Cake recipes! You can dump these delicious desserts in a pan and send ‘em straight to the oven, no mixing needed.

Caramel Apple Peanut Cake 

Ingredients:
1 15 oz. package yellow cake mix
2 cans of 21 oz. apple pie filling
Cup of lightly salted peanuts
1 stick butter cut in thin slices
1/3 cup of warm caramel sauce

Directions:
1. Preheat oven to 350 degrees. 

2. Dump two cans of 21 oz. apple pie filling into a baking dish.

3. Evenly pour yellow cake mix over apple pie filling.

4. Cover the layer of cake mix with slices of butter.

5. Lightly drizzle caramel sauce on top, then sprinkle peanuts.

6. Place mixture in oven and bake for 40 minutes.

Carrot Spice Cake

Ingredients:
15 oz. package of spice cake mix
1 cup shredded carrots
1 cup of raisins
Boiling water
20 oz. can of crushed pineapple
Melted Butter

Directions:
1. Preheat oven to 350 degrees. 

2. Boil 2 cups of water, then pour over shredded carrots and raisins. Let sit for 10 minutes.

3. Strain carrots and raisins.

4. Spread crushed pineapples at bottom of baking dish, including the juice.

5. Pour carrots and raisins on top of pineapples.

6. Evenly pour spice cake mix on top of carrots and raisins.

7. Pour melted butter over the whole mixture.

8. Place mixture in oven and bake for 35 minutes.

Peach Cake

Ingredients:
15 oz. package of yellow cake mix
2 cans of 21 oz. cans of peach pie filling
12 oz. bag of frozen raspberries
1 stick butter cut in thin slices
1 can of whipped cream

Directions:
1. Preheat oven to 350 degrees.

2. Spread peach pie filling across the bottom of baking dish.

3. Evenly spread frozen raspberries on top of peach filling.

4. Spread yellow cake mix on top of mixture.

5. Cover mixture with butter slices.

6. Bake in oven for 45 minutes.

7. Once done apply whip cream to top layer.

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