Remix Your Girl Scout Cookies with These Yummy Recipes

Earn your badge “The Real” way with these new cookie-licious recipes! Learn how to remix your favorite Girl Scout cookies into yummy treats like Thin Mints More’riffic, Lemonade in the Shade, and Apple Trio Crumble. Somebody grab the ice cream! 

Thin Mint S’More-Riffic

Ingredients:
A box of Thin Mint Girl Scout Cookies
A bag of Marshmallows
Peanut Butter

Directions:
1. Smear peanut butter on the bottom of half of your Thin Mint cookies.

2. Line up the rest of the Thin Mints face down on a baking tray.

3. Place a marshmallow on top of each Thin Mint on the baking tray. 

4. Place baking tray in oven and broil for 30 seconds.

5. Place peanut butter Thin Mints on top of the marshmallow Thin Mints to make your s’more. Enjoy!

Lemonade in the Shade

Ingredients:
A box of Lemonade Girl Scout Cookies
A can of sweetened condensed milk
A can of frozen lemonade
Whipped topping
Blueberry pie topping

Directions:
1. Place 15 Lemonade Girl Scout Cookies in a Ziploc bag and crush them into smaller pieces.

2. In a bowl, mix frozen whipped topping, sweetened condensed milk, and thawed frozen lemonade. Stir gently until your lemonade cream is finished.

3. In a glass of your choice assemble and layer as follows: Lemonade cookies, blueberry pie topping, lemonade cream. Grab a spoon and enjoy!

Apple Trios Crumble

Ingredients:
Trios Girl Scout Cookies
Gluten-free rolled oats
Brown sugar
Cinnamon
1/2 stick of butter
Sliced apples
1 cup of lemon juice
Nutmeg
2 teaspoons of vanilla

Directions:
1. Place 15 Trio cookies in a Ziploc bag and crush into crumbs.

2. Mix crumbs with gluten-free rolled oats, brown sugar, cinnamon, and 1/2 stick of butter. 

3. Spread this mixture on the bottom of the pan to form pie crust. 

4. In a bowl, mix sliced apples (amount to your linking), lemon juice, pinch of cinnamon, pinch of nutmeg, vanilla, and brown sugar.

5. Pour this filling over the piecrust.

6. Sprinkle leftover pie crust on top to form top layer.

7. Bake for 50 minutes at 375 degrees.

For more info, and to enter the Girl Scouts of the USA’s first National Girl Scout Cookie Recipe Contest, Sponsored by Taste of Home, click here!
 

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