Remix your everyday condiments for a fun new finish. Say hello to Grilled Eggplant & Avocado Salsa! Check out the flavorful recipe below!
GRILLED EGGPLANT & AVOCADO SALSA
2 peeled, pitted, and cubed avocados
2 tomatoes, diced
2 red bell peppers chopped
1/2 cup of fresh mint
1/2 cup of Italian parsley
1/3 cup fresh lemon juice
1/2 cup chopped cilantro
3 tablespoons olive oil
3 chopped green onions
1 1/2 teaspoons salt
1 garlic clove, minced
1/2 teaspoon black pepper
1/2 teaspoon seasoned salt
• Grill eggplants on medium-high heat for 30 minutes. Let them cool, scoop out the pulp, chop it up, and throw it in a bowl.
• Mix in grilled red peppers, avocados, tomatoes, lemon juice, cilantro, Italian parsley, green onions, garlic, black pepper, salt, mint, and olive oil.
• Toss until you obtain desired mixture, then enjoy.