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From OWN’s “Welcome to Sweetie Pie’s,” Miss Robbie and her son Tim show the hosts how to make Sweetie’s Pear Cobbler! Check out the below recipe to try at home.

PEAR COBBLER

Ingredients
2 pre-made pie crusts
16-ounce can of sliced pears
1/3 cup of water
1 1/2 cups of sugar
1 tablespoon of flour
1 tablespoon cinnamon
1 tablespoon sugar
1 tablespoon nutmeg
3 tablespoon vanilla flavoring
Stick and a half of butter

Directions
• Lay a pre-made pie crust in the bottom of a standard pie pan. Add a 16 oz can of sliced pears, 1/3 cup of water, 1 1/2 cups of sugar, 1 tablespoon of flour, 1 tablespoon of cinnamon, 1 tablespoon of nutmeg and 3 tablespoons of vanilla flavoring and a stick and a half of butter and mix well.
• Cover with a second pre-made pie crust.
• Lightly glaze the top with melted butter and top with a mixture of 2 tbs. each of cinnamon and sugar.
• Bake on 350 degrees for 45 minutes, or until golden brown.

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