Oink Oink Corn Cob

If you were CORN to be wild, check out this fab recipe to grill your cobs to perfection. Goodbye run-of-the-mill fare and hello Oink Oink Corn Cob!

OINK OINK CORN COB

Ingredients
4 ears of sweet corn
4 slices of bacon
1/3 cup Sriracha hot sauce (Feel free to substitute with your favorite hot sauce)
2 tbs. brown sugar
1 cup chicken stock

Directions
• Preheat oven to 450F.
• Remove the husks from your corn and cut cobs into thirds.
• Wrap corn cobs in uncooked bacon slices and secure it with a toothpick.
• Cook on grill for 18-25 minutes, or until the bacon is nice and crispy.
• To make your glaze, combine Sriracha, brown sugar and chicken stock in a saucepan and whisk over low heat until smooth.
• Brush glaze on cobs and enjoy!

Comments

More In Recipes

Recipes Friday, September 14

The Perfect Pastas!

As the weather gets cooler, it’s time to bring out the comfort food, and nothing is better than PASTA! Check out these pleasing and pretty tasty pasta recipes!

Recipes Thursday, September 13

Caramel Apple Cocktail Recipe

This drink is as fall-centric as it gets! Delicious and perfect for chillin' on the couch on a chilly night! Check out how to make this treat, and how to make it as a mocktail.

Recipes Friday, August 31

Blackberry Bourbon Smash

It’s Fri-yay! Make this beautiful blackberry bourbon smash at home, perfect for Halloween weekend! Check out the ingredients here, and if you want to make the mocktail version, just substitute bourbon with pineapple juice!