Eggnog Fried Chicken

The next time you have date night, wow your man with this delicious, home-cooked meal!


5 chicken drumsticks
5 chicken thighs or wings
1/2 quart eggnog
2 pinches pumpkin pie spice
1 cup all-purpose flour
1 cup seasoned breadcrumbs
1/2 teaspoon powdered chicken bouillon
1/2 teaspoon baking powder
1 quart olive oil for frying

Add chicken pieces to eggnog, cover and refrigerate overnight. Then, mix the pumpkin pie spice, breadcrumbs, flour, and bouillon. Coat the chicken in the crumb mixture, one piece at a time. Let it rest after coating so that it sticks. Then, carefully put the chicken pieces in the hot oil. Fry until golden brown. Drain on paper towels and serve hot.


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