Honey Balsamic BBQ Meatballs

The next time you have date night, wow your man with this delicious, home-cooked meal!

HONEY BALSAMIC BBQ MEATBALLS

Ingredients
Meatballs
1/2 lb. ground pork
1/2 lb. ground beef
2/3 cup of water
1/3 uncooked quinoa
1 large shallot
1 tablespoon of Worcestershire sauce
1 whisked egg
1/8 teaspoon of dried rosemary
1/4 teaspoon of dried thyme
Salt
Pepper

Sauce
3/4 cup of Ketchup
1 cup of balsamic vinegar
1/4 cup of honey
1/3 cup of sugar
1 tablespoon of Dijon mustard
1 tablespoon of Worcestershire sauce
1/4 teaspoon of garlic powder
Salt
Pepper

Directions
• Boil following ingredients in a large pot: balsamic vinegar, ketchup, honey, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. • Lower the heat and let Honey Balsamic Vinegar sauce simmer for 45 minutes. • In a bowl combine cooked and cooled quinoa, egg, shallot, garlic, Worcestershire sauce, dried thyme, and rosemary. • Mix your ingredient then add in raw pork and beef. • After you obtain the consistency you want, form the meatballs with your hands. • Put them on a baking sheet in heat at 400 degrees for 15 minutes. • Coat meatballs in sauce and enjoy!

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