We’re celebrating Hanukkah by cooking a Hanukkah staple – latkes! Learn how to put your own spin on the holiday favorite, in this clip!

Cheesy Jalapeño Latkes

4 potatoes

1 cup cheese

2 jalapeños, chopped

1 lightly beaten egg

1/2 cup flour

1. Grate 4 potatoes, and stir with 1 cup cheddar cheese and 2 minced jalapeño peppers.

2. Then add 1 lightly beaten egg, 1/2 cup flour and combine well. 

3. When it’s mixed, make the latke mixture into golf ball sized lumps, then flatten them out and fry them.

4. Once it’s golden and crispy on each side, place it on a paper towel to soak up the oil.

5. Enjoy!   


Sweet Potato Apple Cinnamon Latkes

2 sweet potatoes

1/2 thinly sliced apple

1/4 cup flour

1 tsp cinnamon

1 lightly beaten egg

Pinch of salt


1. Grate 2 sweet potatoes and mix them with 1/2 of a thinly sliced apple and a fourth cup of flour, 1 teaspoon cinnamon, 1 lightly beaten egg and a pinch of salt. 

2. When that’s mixed, form into small pancakes and fry in oil over medium-high heat. 

3. When it’s reached crispy perfection on both sides, it’s ready to go. 

4. Plus, add a dab of sour cream and a sprinkle of cinnamon on top for taste!



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