Fluffy Pumpkin Cake

You’ll be in and out of the kitchen in no time with these Swift Sweets recipes! With only three ingredients, they’re as easy as 1, 2, 3!

FLUFFY PUMPKIN CAKE

Ingredients
1 pint melted pumpkin ice cream
2 cups self-rising flour
3 cups marshmallow fluff

Directions
• Beat 1 pint melted pumpkin ice cream with 2 cups self-rising flour.
• Scrape into a greased and floured 8-inch cake pan and bake at 350º F for 0 minutes, until a toothpick inserted in the center comes out clean.
• Pop out of man and cool on rack to room temperature.
• Frost with 3 cups marshmallow Fluff, then toast the Fluff with a culinary torch (optional).
• If a culinary torch isn’t available, toast in oven broiler for 3-5 min. Keep an eye on it -- it toasts very quickly.

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