Bacon Bit Pecan Pie

You’ve gotta try this Tipsy Bacon Bit Pecan Pie recipe! Check out how to whip up the alcoholic and non-alcoholic versions below!

TIPSY BACON BIT PECAN PIE

Ingredients
1/2 cup pecan syrup
1/4 cup pecan whiskey
1/4 butterscotch schnapps
1/4 maple whiskey
1/2 cup chopped hickory smoked bacon bits
1/2 cup melted butter
1 cup of sugar
4 eggs beaten
Karo Dark Corn Syrup
Karo Light Corn Syrup

Directions
• Set oven to 350 degrees.
• Cook bacon until crispy and chop into bits.
• Combine the butter and sugar in a saucepan over medium heat.
• Add pecan whiskey, butterscotch schnapps and maple whiskey to butter and sugar in saucepan, stir over medium heat for 10-15 minutes until caramelized.
• Let mixture cool for 10 minutes.
• Add 4 beaten eggs (make sure mixture is cool, to prevent eggs from cooking).
• In uncooked pie shell, place mixture and bacon bits, then top with 1 1/2 cups pecan halves. Place stripes of foil on crust to prevent burning.
• Bake 50-55 minutes until knife inserted in center comes out clean.



NON-ALCOHOLIC - BACON BIT PECAN PIE

Ingredients
1 cup pecan or maple syrup or Karo syrup
1/2 cup chopped hickory smoked bacon bits
1.5 cups pecan halves
4 beaten eggs
1 cup golden brown sugar or white sugar
1 uncooked pie shell

Directions
• Preheat oven to 350 degrees.
• Combine butter, sugar, and syrup in a saucepan over medium heat for 10-15 minutes until sugar is dissolved. Cool for about 10 minutes.
• While mixture is cooling, cook bacon until crispy and chop into bits.
• Add eggs and chopped bacon bits, mix well.
• Place mixture in uncooked pie shell and top with pecan halves. Place strips of foil on crust to prevent burning.
• Bake for about 50-55 minutes or until knife inserted comes out clean.
• Cool completely before serving, drizzle pecan or maple syrup over top.

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