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Summertime means county fairs, and that means if you can eat it, you can fry it! Check out this crunchy and delicious recipe for Fried Cheesecake. This is YOU FRIED IT!

FRIED CHEESECAKE

Ingredients
1 frozen cheesecake
1 1/4 cups all-purpose flour
1 tsp baking powder
Pinch of salt
1/4 cup granulated sugar
1 cup +2 tbsp milk
Vegetable oil

Directions
• Cut the frozen cheesecake into small 1-inch squares and keep the cheesecake cubes in the freezer until you’re ready to fry.
• Make the batter by whisking flour, baking powder, salt and sugar, then add 1 cup milk and 2 tsp vegetable oil, and mix until smooth.
• Dip cheesecake into batter, let excess drip back into the bowl, and fry in vegetable oil heated to 350 degrees for 3 minutes or until a puffy dark golden brown.
• Place on a paper towel to drain before eating.

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