Chicken-Stuffed Tomatoes

Stay cool this summer with this meal that doesn’t involve an oven or stove top!

CHICKEN-STUFFED TOMATOES

Ingredients
3 medium tomatoes
3 cups cubed rotisserie chicken
1/4 cup shredded carrot
1/4 cup chopped green onions
1/3 cup mayonnaise
1/3 cup ranch salad dressing
1/4 cup chopped walnuts

Directions
• Cut a thin slice off top of each tomato, and scoop out the inside, leaving a 1/2-inch shell.
• Tip over each tomato onto a paper towel to drain.
• In a small bowl, combine and stir the chicken, carrots, onions, mayonnaise and ranch dressing.
• Spoon mixture into tomatoes, sprinkle with walnuts.
• Enjoy!

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