Berried Treasures Recipes

If you’re in the mood for some Berried Treasures, you’ll love these great desserts featuring this season’s hottest berries!

Berry Blast Pops

Ingredients:
1 cup blueberries
1 1/2 cup strawberries
4 tbsp honey
1 cup full fat coconut milk
1/3 teaspoon vanilla extract

Directions:

  1. Start by adding 1 cup of blueberries and 1 1/2 cups of strawberries to a food processor, then add 1 tablespoon of honey.
  2. Pulse it so the berries get chopped up, but don’t totally blend together.
  3. Then in a small bowl, mix together 1 cup of full fat coconut milk, the remaining 3 tablespoons of honey, and 1/3 teaspoon of vanilla extract.
  4. Now take a popsicle mold and take turns adding in the fruit and the coconut milk mixture so that they layer, and use a stirrer to gently swirl them a little more.
  5. Let them freeze for a few hours, and then serve!

Brr-Berry Icebox Pie

Ingredients:
Filling
1 14-oz can condensed milk
Salt
2/3 cup lemon juice
2 egg yolks
1 full egg
1 store-bought graham cracker crust
Topping
1 cup strawberries
1 cup blueberries
3/4 cup sugar
1 tablespoon lemon juice

Directions

  1. Start by whisking 1 14-oz can of condensed milk, a pinch of salt, 2/3 cup lemon juice, 2 egg yolks and 1 full egg.
  2. Then pour the mixture into a store-bought graham cracker crust.
  3. Bake for 30 minutes, then let it cool at room temperature. After that’s done, pop your pie in the fridge for at least 3 hours.
  4. While that’s chilling, make the topping. Take one cup of strawberries, one cup of blueberries and sprinkle with 3/4 cup sugar and 1 tablespoon lemon juice.
  5. Let that soak for about 30 minutes. To serve, top your pie with the berries and some whipped topping.

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