Brr-Berry Icebox Pie

If you’re in the mood for some Berried Treasures, you’ll love this great dessert featuring this season’s hottest berries!

BRR-BERRY ICEBOX PIE

Ingredients
Filling
1 14-oz can condensed milk
Salt
2/3 cup lemon juice
2 egg yolks
1 full egg
1 store-bought graham cracker crust

Topping
1 cup strawberries
1 cup blueberries
3/4 cup sugar
1 tablespoon lemon juice

Directions
• Start by whisking 1 14-oz can of condensed milk, a pinch of salt, 2/3 cup lemon juice, 2 egg yolks and 1 full egg.
• Then pour the mixture into a store-bought graham cracker crust.
• Bake for 30 minutes, then let it cool at room temperature. After that’s done, pop your pie in the fridge for at least 3 hours.
• While that’s chilling, make the topping. Take one cup of strawberries, one cup of blueberries and sprinkle with 3/4 cup sugar and 1 tablespoon lemon juice.
• Let that soak for about 30 minutes. To serve, top your pie with the berries and some whipped topping.

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