It’s hot cocoa season, so whip up this delicious drink with a fun twist! Check out the recipe below.
What You'll Need
1 1/2 ounces of Hennessy (or your preferred cognac)
6 ounces hot chocolate
3/4 ounce spiced syrup
3 drops pure vanilla extract
Dark Chocolate, grated
How to Make It
• Add liquor, hot cocoa, spices, syrup and vanilla extract to a heat-proof glass.
• Layer the desired amount of cream on top.
• Garnish the top with grated nutmeg and dark chocolate.