BLT Tomato Poppers Recipe

Ingredients
5 strips of bacon
24 cherry tomatoes
24 pieces of baby arugula

Chipotle Mayo
3 ¼ tablespoons real mayonnaise (homemade for Whole30)
2 teaspoons adobo sauce (see notes)
1 teaspoon freshly squeezed lime juice
1/2 teaspoon soy sauce
1/4 teaspoon sea salt

Directions
• Pre-cook the bacon until it's crispy. Once the bacon is cool, break it up into however many servings you’re making. Make sure you save a little to crumble.
• While your bacon is cooking, hollow out the cherry tomatoes and cut off the bottoms, so they will sit on their bottoms, and tuck a piece of arugula into each tomato.
• Now for the good part. Whisk together ingredients.
• Once that’s done, you can place that mixture in a small resealable plastic bag and cut off the tip, then fill, and top with bacon.

Comments

More In Recipes

Friday, July 19

HAPPY FRIYAY: Strawberry Splash Recipe

It’s #FRIYAY, fam, and we’re ready to celebrate with YOU by sipping this yummy STRAWBERRY SPLASH! Want the full recipe? Just click here: http://thereal.com/2019/01/25/strawberry-splash/

Friday, July 05

FRI-YAY: Old Fashioned Cherry Bomb

Real fam, celebrate Fri-yay by making this delicious drink with us! Check out the full recipe here: http://thereal.com/2018/09/28/old-fashioned-cherry-bomb-recipe/

Friday, June 28

HAPPY FRI-YAY: Kickin' Kiwi Mojito

Real fam, celebrate Fri-yay by making this delicious drink with us! Check out the full recipe here: http://thereal.com/2018/09/21/kickin-kiwi-mojito-recipe/