Delish Deserts for the Holiday Season!

Try these delicious recipes, perfect for getting cozy by the fire, or for entertaining friends!

Waffle Iron Brownies

Waffle Iron Brownies

Ingredients
1 box brownie mix
2/3 cup canola oil
2 eggs

Directions
• Mix ingredients and put them in the waffle iron. (You can make full-sized waffle brownies or bite-sized pieces.)
• Bake for 5-10 minutes. Serve a la mode.

Bacon Bit Pecan Pie

Bacon Bit Pecan Pie

Ingredients 1/2 cup pecan syrup
1/4 cup pecan whiskey
1/4 butterscotch schnapps
1/4 maple whiskey
1/2 cup chopped hickory smoked bacon bits
1/2 cup melted butter
1 cup of sugar
4 eggs beaten
Karo Dark Corn Syrup
Karo Light Corn Syrup

Directions
• Set oven to 350 degrees.
• Cook bacon until crispy and chop into bits.
• Combine the butter and sugar in a saucepan over medium heat.
• Add pecan whiskey, butterscotch schnapps and maple whiskey to butter and sugar in saucepan, stir over medium heat for 10-15 minutes until caramelized.
• Let mixture cool for 10 minutes.
• Add 4 beaten eggs (make sure mixture is cool, to prevent eggs from cooking).
• In uncooked pie shell, place mixture and bacon bits, then top with 1 1/2 cups pecan halves. Place stripes of foil on crust to prevent burning.
• Bake 50-55 minutes until knife inserted in center comes out clean.

Non-Alcoholic Bacon Bit Pecan Pie

Non-Alcoholic Bacon Bit Pecan Pie

Ingredients
1 cup pecan or maple syrup or Karo syrup
1/2 cup chopped hickory smoked bacon bits
1.5 cups pecan halves
4 beaten eggs
1 cup golden brown sugar or white sugar
1 uncooked pie shell

Directions
• Preheat oven to 350 degrees.
• Combine butter, sugar, and syrup in a saucepan over medium heat for 10-15 minutes until sugar is dissolved. Cool for about 10 minutes.
• While mixture is cooling, cook bacon until crispy and chop into bits.
• Add eggs and chopped bacon bits, mix well.
• Place mixture in uncooked pie shell and top with pecan halves. Place strips of foil on crust to prevent burning.
• Bake for about 50-55 minutes or until knife inserted comes out clean.
• Cool completely before serving, drizzle pecan or maple syrup over top.

Fruity Crescent Twists

Fruity Crescent Twists

Ingredients
1 tube (8 oz) crescent roll dough
2 tablespoons fruit jam – you can mix multiple flavors
Powdered sugar

Directions
• Preheat oven to 375°, and put parchment paper on a cookie sheet.
• Roll out dough into two long rectangles.
• On the first rectangle of dough, spread jam across the center, staying within 1/4” of the edges.
• Place the other piece of dough on top.
• Cut the dough into thin strips (cut the short way). Twist the strips of dough several times, place on the baking sheet and bake for 10 minutes or until golden brown.
• Let cool and sprinkle with powdered sugar.

Comments

More In Recipes

Recipes Friday, January 11

New Year, New You Recipes!

Is it your New Year's resolution to eat healthier? We’ve got you covered with some delicious snacks that won’t make you feel like you're cheating on your new healthier lifestyle!