It’s autumn, so you know what that means… it’s candy apple season! You can make delicious candy apples for all of your upcoming festivities with this cool recipe!
SNOW WHITE APPLE
Ingredients/supplies
Green Apples
Sticks
Wax paper
White Chocolate Chips
Shredded sweet coconut
Silver Ball sprinkles
Directions
• Remove stem from each apple and replace with a stick.
• Put white chocolate chips in a microwavable bowl.
• Microwave for about 10-20 seconds ( if they are not melted, remove from microwave, stir and put back in for another 5 seconds/ or until melted).
• Dip apples into melted white chocolate – make sure the whole apple is covered in white chocolate.
• Place apples on a sheet of wax paper and put them in the refrigerator – Let sit for about 15 minutes.
• After you have let the apples sit for 15 minutes, melt more white chocolate and dip apples again to really cover the green apple.
• Place dipped apples on to a new sheet of wax paper and place in refrigerator 2 minutes.
• Spread shredded sweet coconut on a plate.
• Take apples out of the refrigerator and roll on the plate of coconut. Cover the apple in coconut.
• Sprinkle the silver ball sprinkles on top to decorate the apple.
• Let sit for another 15 minutes in the refrigerator.
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