There are a lot of self-proclaimed "good cooks" out there, but the true test happens in the kitchen during the holiday season! Thanksgiving dinner can be one of the most intimidating meals of the year, and everyone knows a good turkey is all about flavor.
Step up your chef game with this turkey recipe to help you cook the perfect bird.
1 turkey 8-12 lbs.
• After rinsing and emptying out turkey, pat dry.
• Season with seasoning salt, pepper, garlic powder, onion powder.
• Spread mayonnaise over the turkey then roast in oven at 325° F for 2 1/2 - 3 hours.
• After cooking the turkey let it sit for about 20 minutes for the juices to redistribute.