Try These New Thanksgiving Recipes!

"The Real" ladies know how to get down in the kitchen! They showed off their favorite holiday dishes during the REAL-style potluck, and now you can try them at home too! Check out their go-to Turkey Day recipes, below!

Tamar's Corn Pudding

10 to 15 ears fresh corn, (remove the husks)
5 large eggs
2 1/2 cups whipping cream
1/4 cup sugar
1/3 cup melted butter
2 teaspoons baking powder
3 tablespoons all-purpose flour
A pinch of salt

1. Preheat oven to 350° F. Cut the kernels off the cob into a large bowl. This should create about 7 cups.
2. Mix sugar, flour, baking powder and salt in a large bowl. Whisk in eggs, whipping cream, and butter, gradually adding sugar to the mixture.
3. Whisk until smooth and stir in corn.
4. Pour corm mixture into a lightly greased baking dish.
3. Bake at 350° for 45 to 50 minutes. Let cool for 5 minutes, then enjoy!

Tamera's Ham with Pineapple Slices

1 spiral-sliced half ham
1 cup packed brown sugar
1 can of pineapple slices
1 jar of maraschino cherries
3 tablespoons yellow mustard


1. Prepare your ham as directed on the ham package. Remove it from the oven about 30 minutes before the end of the warming time.
2. Place pineapple slices on top of the ham, securing them with toothpicks.
3. Then, place cherries in the center of each pineapple ring.
4. Combine the mustard, brown sugar, and the rest of your pineapple juice in a  small bow to make the glaze. (Note: The glaze should be thick in consistency.)
5. Pour the glaze over the ham, then return the ham to the oven for the remaining 30 minutes of warming time. 
6. Remove the ham from the oven, carve and serve!

Loni's Green Bean Bacon Casserole

1 lb of thawed green beans
1 can of condensed cream of mushroom soup
1/2 cup shredded mozzarella cheese
1/3 cup French-fried onions
6 slices of bacon
1 chopped onion
1/3 cup milk
1/2 red bell pepper
1/4 cup dry white wine
2 teaspoons of soy sauce
Salt and pepper to your licking
1/3 cup French-fried onions

1. Preheat oven to 350° F.
2. Cut green beans into bite-size pieces.
3. Fry bacon until crispy, then drain on a paper towel and crumble.
4. Cook onion and bell pepper in a frying pan. Once tender, stir in the wine and bacon bits.
5. Mix in cream of mushroom soup, milk, butter, and soy sauce.
6. Season with pepper to taste.
7. Add green beans, cheese and bacon to the mixture. Transfer to an 8x11 inch baking dish, and sprinkle French-fried onions on top.
8. Bake uncovered for 30 minutes in the preheated oven.
9. Let cool for 10 mins., then serve!

Jeannie's Chao Tom

To chow down on Jeannie's favorite holiday delicacy, order Chao Tom from a local Vietnamese restaurant!

Adrienne's Boxed Stuffing

If you're not a chef in the kitchen like Adrienne, do what she did and pick up your favorite boxed stuffing from the local grocery store!


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