Aloha Flip Cake

Satisfy your sweet tooth with yummy, slow cooker desserts like Aloha Flip Cake. All you have to do is toss everything into your crockpot, then come home to oh-so-easy goodness!

ALOHA FLIP CAKE

Aloha Flip Cake

Ingredients
1/4 Cup of melted butter
Brown sugar
10 maraschino cherries
15-ounce can of crushed pineapple
Yellow cake mix
Eggs
Cooking oil
Water

Directions
• Place all of the following ingredients in crockpot and begin cooking on low: brown sugar, melted butter, maraschino cherries, and can of crushed pineapple.
• Mix yellow cake mix, eggs, cooking oil, and water in a bowl.
• Pour items from bowl into the crockpot.
• Let everything slow cook for 4-5 hours.
• Place serving plate over crockpot and flip crockpot over so that cake sits upright on plate.
• Enjoy your Aloha Flip Cake!

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