It’s time to sass up your spuds, ladies! Learn new ways to top your taters with eggs, shrimp and even ground beef, with this Hot Potato recipe!
CREOLE SHRIMP POTATO
• Bake a potato, split it open and mash the inside a little bit.
• Cook shrimp and sliced scallions, and season with creole seasoning.
• Put the shrimp in a buttered baked potato, and top it off with a touch of lemon!