Crabby Crescent Rolls

It’s time for some buttery, flakey goodness! Learn how to make appetizers and desserts out of crescent rolls with this yummy recipe.

CRABBY CRESCENT ROLLS

Crabby Crescent Rolls

Ingredients
1 (8 oz.) tube crescent roll dough
3 oz. cream cheese, softened
1/4 cup mayonnaise
3/4 cup cooked crabmeat, chopped (can use imitation crab as a substitute!)
2 green onions, chopped
1/4 teaspoon chili pepper flakes
salt and pepper, to taste

Directions
• Spray cooking spray on a cookie sheet and preheat oven to 375°F.
• Open crescent roll can and roll out into a rectangle.
• Cut into 18 squares.
• Next, mix cream cheese, mayo, crab, onion, and red pepper. Season with salt and pepper to taste.
• Use a spoon to evenly distribute the crab mixture on the dough squares, placing it in the center of the square.
• To fold, tuck one corner over the other. You can mix up the folding procedure to do what looks best or is easiest!
• Bake on the cookie sheet for 10-15 or until dough is golden.
• Top with remaining green onions, if desired. Serve and enjoy! 

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