They say good things come in small packages, and when it comes to sliders, this couldn’t be more true! Amp-up your basic burger between the bun with these Small Wonder recipes. Portobello Mushroom Sliders here we come!
PORTOBELLO MUSHROOM SLIDER
32 portobello mushrooms, cleaned and stems removed
2 tbsps. olive oil
salt and pepper to taste
8 mini pretzel buns
Roasted red peppers
• Brush mushrooms with olive oil and season with salt and pepper. Grill 2 minutes per side.
• Then, spread bottom half of each bun with 1 tbsp. of pesto.
• Layer your slider with mushrooms, red peppers, arugula and provolone cheese. Finally, enjoy!