Chicken Liver Crostini

No more screaming from the dinner table! Learn how to remix a few of America’s most hated foods and turn them into delicious treats like Cottage Cheese Guacamole, Chicken Liver Crostini and Brussels Sprout Fritters!

chicken liver crostini

CHICKEN LIVER CROSTINI

Ingredients
140g of chicken liver
8 slices of French loaf
2 tbsp of butter
2 tbsp of balsamic vinegar
2 tbsp of olive oil
1/4 cup of flour
1 tsp of cinnamon
1 tsp of cayenne pepper
Small onion
Salt
Pepper
Olive oil
Sunflower oil

Directions
• Saute some sliced onions and cinnamon in butter and sunflower oil. Set it aside for later.
• Shake raw livers in a plastic bag filled with flour, cayenne, salt, and pepper.
• Place the shaken livers in a pan for 5 minutes. Place livers on a plate.
• Add balsamic vinegar to the mix you already have in the sauce pan. Let simmer.
• Place livers back in pan and coat in the sauce. Cook until ready. • Place livers and onions on french bread.

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