No more screaming from the dinner table! Learn how to remix a few of America’s most hated foods and turn them into delicious treats like Cottage Cheece Guacamole, Chicken Liver Crostini and Brussels Sprout Fritters!
Cottage Cheese Guacamole
Ingredients:
8 oz. tub of cottage cheese
4 large Avocados
Lemon
Lime
1 jar of Salsa Verde
Crushed red chiles
Salt
Pepper
Directions:
1. Scoop out 4 large avocados and mash in a bowl with a fork.
2. Add cottage cheese, along with pre-made salsa verde.
3. Add a dash of crushed red chiles, salt, and pepper.
4. Squeeze lemon and lime into the mixture and mix until ready. Enjoy!
Chicken Liver Crostini
Ingredients:
140g of chicken liver
8 slices of French loaf
2 tablespoons of butter
2 tablespoons of balsamic vinegar
2 table spoons of olive oil
1/4 cup of flour
1 teaspoon of cinnamon
1 teaspoon of cayenne pepper
Small onion
Salt
Pepper
Olive Oil
Sunflower Oil
Directions:
1. Sautee some sliced onions and cinnamon in butter and sunflower oil. Set it aside for later.
2. Shake raw livers in a plastic bag filled with flour, cayenne, salt, and pepper.
3. Place the shaken livers in a pan for 5 minutes. Place livers on a plate.
4. Add balsamic vinegar to the mix you already have in the sauce pan. Let simmer.
5. Place livers back in pan and coat in the sauce. Cook until ready.
6. Place livers and onions on french bread.
Brussels Sprout Fritters
Ingredients:
2 cups of shredded Brussels sprouts
2 tablespoons of flour
2 thinly sliced green onions
2 beaten eggs
2/3 cup of panko bread crumbs
2 tablespoons of flour
1/2 cup of shredded Parmesan cheese
Vegetable oil
Salt
Pepper
4oz. soft goat cheese
Pickled shallots
Sour cream
Directions:
1. Toss shredded Brussels sprouts, green onions, flour, and Parmesan cheese in a bowl.
2. Add two beaten eggs and panko bread crumbs and mix.
3. Add goat cheese and mix.
4. Form mixture into patties.
5. Cook the patties in a pan with vegetable oil for a minute each side.
Comments