Potato Chip Fish

Shake those salty crumbs off your fingers and pay attention, because we’ve got some new ways to cook with our favorite crunchers! We hope you’re ready, because this recipe is All That... and a Bag of Chips!


2 6-oz fish fillets (white fish works well for this)
1/4 teaspoon Kosher salt
2 teaspoons mayonnaise
1/2 cup potato chips (salt and vinegar chips add extra flavor)

• Preheat oven to 400F.
• Spread out the fish on a baking sheet lined with parchment paper. Then, sprinkle with salt and once salted, brush with mayonnaise.
• Crush the chips and cover the fillets completely. You may want to pat them in with your hands or a spoon. Bake for 15 minutes or until the fish flakes easily with a fork.


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