From OWN’s “Welcome to Sweetie Pie’s,” Miss Robbie and her son Tim show the hosts how to make Sweetie’s Pear Cobbler! Check out the below recipe to try at home.
2 pre-made pie crusts
16-ounce can of sliced pears
1/3 cup of water
1 1/2 cups of sugar
1 tablespoon of flour
1 tablespoon cinnamon
1 tablespoon sugar
1 tablespoon nutmeg
3 tablespoon vanilla flavoring
Stick and a half of butter
1. Lay a pre-made pie crust in the bottom of a standard pie pan. Add a 16 oz can of sliced pears, 1/3 cup of water, 1 1/2 cups of sugar, 1 tablespoon of flour, 1 tablespoon of cinnamon, 1 tablespoon of nutmeg and 3 tablespoons of vanilla flavoring and a stick and a half of butter and mix well.
2. Cover with a second pre-made pie crust.
3. Lightly glaze the top with melted butter and top with a mixture of 2 tbs. each of cinnamon and sugar.
4. Bake on 350 degrees for 45 minutes, or until golden brown.