Check Out These Corn in the USA Recipes!

If you were CORN to be wild, check out these fab recipes to grill your cobs to perfection. Goodbye run-of-the-mill fare and hello Citrus Garden Corn Crunch, Oink Oink Corn Cob, and Sweet Corn-a-Licious!

Citrus Garden Corn Crunch

4 ears corn (leave on husks)
1/2 cup cream cheese
1 Tbs. fresh basil
1 Tbs. sliced chives
1 Tbs. finely chopped fresh mint
1 Tbs. finely grated lemon zest
1/3 cup sliced, toasted almonds 

1. Grill the corn with the husks still on for 20 mins., turning every 5 mins. The husks will keep the roasted and smoky flavor inside.

2. Create your herb and cream cheese topping by mixing cream cheese and basil, chives, mint and lemon zest in a large bowl. 

3. Once the corn is done, pull back the husks and spread on your topping. 

4. Roll the corn in sliced, toasted almonds and enjoy! 


Oink Oink Corn Cob

4 ears of sweet corn
4 slices of bacon
1/3 cup Sriracha hot sauce (Feel free to substitute with your favorite hot sauce)
2 Tbs. brown sugar
1 cup chicken stock

1. Preheat oven to 450F.

2. Remove the husks from your corn and cut cobs into thirds. 

3. Wrap corn cobs in uncooked bacon slices and secure it with a toothpick. 

4. Cook on grill for 18-25 minutes, or until the bacon is nice and crispy.

5. To make your glaze, combine Sriracha, brown sugar and chicken stock in a saucepan and whisk over low heat until smooth.

6. Brush glaze on cobs and enjoy!


Sweet Corn-a-Licious

4 ears of sweet corn
1 stick of butter (1/2 stick melted)
1/3 cup of sugar
1 tsp. of ground cinnamon

1. Coat your ears of corn with butter and a light sprinkle of sugar.

2. Grill cobs for 15 mites, or until the kernel are nice and caramelized. 

3. Removed cobs form the grill and slice into 5 pieces. 

4. Place corn in a large mixing bowl and drizzle on melted butter, cinnamon and sugar. 

5. make sure each cob is equally coated then enjoy! 


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