You’ll be in and out of the kitchen in no time with these Swift Sweets recipes! With only three ingredients, they’re as easy as 1, 2, 3!
HAZELNUT CHOCOLATE CAKE
2 cups hazelnut chocolate spread
4 large eggs
3/4 all-purpose flour
• Beat 2 cups hazelnut chocolate spread with 4 large eggs in a large bowl until well combined and slightly increased in volume, about 2 minutes.
• Fold in the 3/4 cup all-purpose flour until combined. Scrape into a greased and parchment-lined 8-inch pan and bake at 350º F until the center is just set, 40 minutes.
• Let cool in the pan for 10 minutes, then cool on a wire rack until room temperature.
• Frost with 1/2 cup Hazelnut chocolate spread, and serve.