Sriracha Bacon Wrapped Onion

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1 large brown onion
20 slices of raw bacon
Fresh chopped cilantro (as garnish)

Dipping Sauce
1/3 cup honey, heated in microwave for about 15 seconds
3 tbsp. Sriracha
1 tbsp. soy sauce

1/3 cup honey
4 tbsp. Sriracha
1 tbsp. soy sauce
1 ½ tsp. cornstarch + 1 ½ tbsp. water

• Take off the skin of onion and cut rings about 1/2 inch thick. Separate rings by twos. Keep the larger rounds for making the onion rings.
• When making the dipping sauce, mix honey, sriracha and soy sauce in a small bowl. Brush each onion lightly with the sauce.
• You will need about 2 pieces of bacon for each ring.
• Wrap bacon around onion rings. Tuck the ends of the bacon into the last wrapped section and secure with a toothpick.
• Dip each bacon wrapped ring in sauce and then place on a parchment paper-lined baking sheet.
• Preheat oven to 400 degrees and bake onions for approximately 30 minutes.
• Remove from oven and flip onions over and bake for another 20 minutes or until bacon is crispy.
• Remove bacon onion rings from oven and let cool.
• Make the glaze while you wait. Add Sriracha, honey and soy sauce to a small saucepan bring this mix to a low boil.
• In a small bowl, completely dissolve cornstarch in water and then add it to the boiling mixture. Stir until sauce is thick.
• Brush a light layer of glaze on all onions before serving. Garnish with cilantro if desired.


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