What’s Poppin’ Recipes

Take your popcorn up a notch with these yummy What’s Poppin’ recipes!

Pepperoni Pizza Poppers

Ingredients:
2 eggs
1/2 cup Tomato and Basil Reduced Fat Cooking Creme
1/4 Tbsp. Parmesan cheese, grated
1/8 Tsp. coarse ground black pepper
9 cups popped popcorn
1 cup mozzarella cheese
1/3 cup pepperoni, thinly sliced and coarsely chopped
Marinara sauce

Directions:

1. Preheat oven to 350 degrees.
2. Spray an 8-inch square baking pan with cooking spray.
3. Whisk together cooking creme, eggs, Parmesan cheese and black pepper in a large bowl.
4. Stir in popcorn, mozzarella cheese and pepperoni.
5. Spread mixture into baking pan and pat down with spoon.
6. Bake about 15 minutes until set and lightly browned.
7. Cut into 16 bars.
8. Serve warm with marinara sauce.

Chocolaty Potato Chip Popcorn

Ingredients:
1 cup of milk chocolate melting candy in
9 cups of popped popcorn
1 1/2 cups of potato chips
Sea salt

Directions:

1. Start by melting 1 cup of milk chocolate melting candy in a medium bowl for 1 minute.
2. Then pour the melted chocolate over 9 cups of popped popcorn.
3. Next, crumble up 1 1/2 cups of potato chips with ridges over the bowl of popcorn. Use a large rubber spatula to gently stir everything together.
4. Then spread this mix on a large piece of parchment paper and sprinkle it with a little sea salt.
5. Let cool for boat 20 minutes, or until the chocolate is hardened.
6. Enjoy!