Caramel Apple Cocktail Recipe

This drink is as fall-centric as it gets! Delicious and perfect for chillin' on the couch on a chilly night! Check out how to make this treat, and how to make it as a mocktail.

2 ounces apple juice
2 ounces caramel vodka
1 ounce butterscotch liqueur
caramel sauce
turbinado sugar
apple slices for garnish
TO MAKE MOCKTAIL – use butterscotch syrup, ¾ ounce instead of butterscotch liqueur, and leave out vodka.

• Place caramel sauce in a flat-bottomed, shallow bowl. Dip the rim of a cocktail glass in caramel sauce and then in turbinado sugar. Set aside.
• Place apple juice, caramel vodka, and butterscotch liqueur in a cocktail shaker filled 2/3 with ice. Shake until cold (about 20 seconds). Strain the cocktail into the cocktail glass. Garnish with a fresh apple slice on the side of the glass and serve (Image 1).
• Note: For a warm cocktail: heat the apple juice to a simmer. Place the caramel vodka and butterscotch liqueur in the prepared glass. Pour the hot apple juice in the glass and garnish with a fresh apple slice to serve.


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