It’s the first of December, which means it's officially eggnog season! Check out the delicious recipe below, along with how to make the mocktail!
INGREDIENTS:
1 oz. Bourbon
1 oz. Captain Morgan's Spiced Rum
1/2 tbsp. maple syrup
2 oz. whole milk
4 oz. Polar Eggnog Seltzer
1 tbsp. ground nutmeg for garnish
DIRECTIONS:
Combine all ingredients, except the seltzer, in a blender and process until foamy and aerated (you can always froth by hand in cocktail shaker with vigorous shaking). Add crushed ice and swirl to chill. Strain into a large wine goblet, top with Polar Eggnog Seltzer. Garnish with a grating of nutmeg.
Skinny Eggnog Mocktail
1/2 tbsp. maple syrup
2 oz. whole milk
4 oz. Polar Eggnog Seltzer
1 tbsp. ground nutmeg for garnish
DIRECTIONS:
Combine all ingredients, except the seltzer, in a blender and process until foamy and aerated (you can always froth by hand in cocktail shaker with vigorous shaking). Add crushed ice and swirl to chill. Strain into a large wine goblet, top with Polar Eggnog Seltzer. Garnish with a grating of nutmeg.
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