Recipes December 01, 2017
Skinny Eggnog Recipe!
It's the first of December, which means it's officially eggnog season! Check out the delicious recipe below, along with how to make the mocktail!
INGREDIENTS:
1 oz. Bourbon
1 oz. Captain Morgan's Spiced Rum
1/2 tbsp. maple syrup
2 oz. whole milk
4 oz. Polar Eggnog Seltzer
1 tbsp. ground nutmeg for garnish
DIRECTIONS:
Combine all ingredients, except the seltzer, in a blender and process until foamy and aerated (you can always froth by hand in cocktail shaker with vigorous shaking). Add crushed ice and swirl to chill. Strain into a large wine goblet, top with Polar Eggnog Seltzer. Garnish with a grating of nutmeg.
Skinny Eggnog Mocktail
1/2 tbsp. maple syrup
2 oz. whole milk
4 oz. Polar Eggnog Seltzer
1 tbsp. ground nutmeg for garnish
DIRECTIONS:
Combine all ingredients, except the seltzer, in a blender and process until foamy and aerated (you can always froth by hand in cocktail shaker with vigorous shaking). Add crushed ice and swirl to chill. Strain into a large wine goblet, top with Polar Eggnog Seltzer. Garnish with a grating of nutmeg.
