Kick off March with a sweet and sour treat! Check out the recipe below.
3 ½ oz. sparkling wine (use club soda for a mocktail version)
1 ½ oz. lemonade
1 slice fresh lemon, squeezed
1/2 oz. of cranberry juice
• Add all ingredients to shaker, and shake
• Pour mixture over ice
• Add mint leaves to garnish