Love chocolate? Check out these chocolate recipes that will cure your craving!
Chocolate Butterscotch Dream
1 ounce DeKuyper Buttershots
1½ ounce Irish cream
Top with whipped cream, nutmeg, chocolate syrup
• Line a coffee cup or Irish coffee mug with chocolate.
• Pour the liqueurs into the cup or mug.
• Fill the rest of the way with hot coffee.
• Garnish with whipped cream, a sprinkle of nutmeg and chocolate.
Hazelnut Chocolate Cake
2 cups hazelnut chocolate spread
4 large eggs
3/4 all-purpose flour
• Beat 2 cups hazelnut chocolate spread with 4 large eggs in a large bowl until well combined and slightly increased in volume, about 2 minutes.
• Fold in the 3/4 cup all-purpose flour until combined. Scrape into a greased and parchment-lined 8-inch pan and bake at 350º F until the center is just set, 40 minutes.
• Let cool in the pan for 10 minutes, then cool on a wire rack until room temperature.
• Frost with 1/2 cup Hazelnut chocolate spread, and serve.
Potato Chip Chocolate Pie
1 box pie crust
5 cups potato chips
5 tablespoons unsalted butter (melted)
1/4 cup all-purpose flour
1-1/2 cup evaporated milk
2 large egg yolks
2 cups semi-sweet chocolate chips
1/2 cup chopped pistachios
• Preheat oven to 350 degrees.
• Put potato chips in a food processor, working until you’re left with 1 cup of fine crumbs. Make sure to save leftover chips as a topping!
• Mix the chip crumbs with flour and butter, then press into the bottom and sides of a baking pan. (9-inch pan is ideal.)
• Bake the crust for 10 minutes or until golden, then let cool for 20 minutes.
• Whisk the evaporated milk and egg yolks in a saucepan, then heat over medium-low heat. Stir the mixture nonstop until it is very hot and thickened, but do not let it boil. Then, take off the heat and mix in the chocolate until the mixture is completely smooth and melted.
• Next, add the chocolatey mixture to the crust. Top it with the pistachios and some crumbled up chips. Put in the fridge until firm (about 3 hours), and top it with whipped topping, a pistachio and a full chip for garnish.