cinnamon & sugar
1/2 c. apple cider
2 oz. caramel vodka
Apple slices, for garnish
• Pour caramel into a small dish.
• Pour cinnamon & sugar into another small dish.
• Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar until coated.
• Fill ½ of flute with apple cider and add 2 ounces caramel vodka.
• Finally, top with champagne.
• Garnish with an apple slice before serving.