1 Shot Room Temperature Espresso
1 Shot Espresso Liqueur
1 Shot Japanese Whiskey
Coconut Milk or Almond Milk
1/3 cup Coconut Milk
1/4 cup Half + Half creamer
• Dip your glass rim in honey.
• Add ice to glass.
• Add espresso, espresso liqueur and whiskey.
• Add coconut milk or almond milk to taste and stir
• Add whip on top
• Add coconut milk, and half & half creamer to a bowl and whip for about 15 minutes or until it get fluffy.
• Add whip on top of your drink.